Marinated quail, Vong-style from Jean-Georges: Cooking at Home with a Four-Star Chef (page 103) by Jean-Georges Vongerichten and Mark Bittman

  • fresh ginger
  • palm sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute brown sugar for palm sugar. Marinate 3-24 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage and watercress salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute brown sugar for palm sugar. Marinate 3-24 hours.

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