Caramelized beets and turnips from Jean-Georges: Cooking at Home with a Four-Star Chef (page 128) by Jean-Georges Vongerichten and Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed chicken with figs; Roast chicken breasts with pine or rosemary; Duck à la JoJo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any root vegetable for beets and turnips.

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