Grilled eggplant with nam pla and basil from Jean-Georges: Cooking at Home with a Four-Star Chef (page 132) by Jean-Georges Vongerichten and Mark Bittman

  • lemons
  • eggplants
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  • EYB Comments

    Can substitute nuoc mom for nam pla, and basil for Thai basil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut-crusted ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute nuoc mom for nam pla, and basil for Thai basil.

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