Baked porridge from Bill's Basics (page 14) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TLouise on December 30, 2020

    Wow this was amazing! I used chopped walnuts as that was what I had on hand. This is such a warming, indulgent recipe. I'm going to make this for my future grandchildren.

  • Melanie on March 02, 2014

    Totally worth waiting for this porridge to bake in the oven. I halved the recipe for two people and made it in separate dishes. I substituted yoghurt for the cream.

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