Potato gnocchi (Gnocchi di patate) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- plain flour
- store-cupboard ingredients
- floury potatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rich tomato sauce (Sugo di pomodoro)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.