Potato and pumpkin gnocchi (Gnocchi di zucca) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- Parmesan cheese
- dried oregano
- pumpkins
- all-purpose flour
- baking potatoes
- dried red chiles
-
EYB Comments
Can substitute delicate squash for pumpkins.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.