Malfatti of Swiss chard (Malfatti di bietola) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- sage
- Parmesan cheese
- ricotta cheese
- nutmeg
- Swiss chard
- eggs
- butter
- semolina flour
- Italian 00 flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.