Master recipe for grilled chicken kebabs from Cook's Illustrated Magazine, Jul/Aug 1998 (page 7) by Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 21, 2020

    I just grilled chicken, no vegetables, using metal skewers and a gas grill. I made the curry marinade with Jamaican curry powder and grapeseed oil. Marinated the chicken only 2 hours rather than 3. Grill may have been a bit low, as the chicken breast cubes needed an extra 1-2 minutes. The chicken turned out moist and super flavorful.

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