Notes about Recipes in this book

• Master recipe for grilled chicken kebabs

  • anya_sf on June 21, 2020

    I just grilled chicken, no vegetables, using metal skewers and a gas grill. I made the curry marinade with Jamaican curry powder and grapeseed oil. Marinated the chicken only 2 hours rather than 3. Grill may have been a bit low, as the chicken breast cubes needed an extra 1-2 minutes. The chicken turned out moist and super flavorful.

• Fresh peach ice cream

  • mfto on July 29, 2011

    Our peaches were not the greatest but the ice cream was still delicious. I used cream but substituted non-fat milk for whole milk. It was rich enough for us.

  • ashallen on October 06, 2019

    Very good peach ice cream - some fresh peach flavor persists and contrasts really nicely with the creamy ice cream base. I cut the peaches in 1/2-inch chunks and found that to be a bit too big for me - they were also a bit icy in spots. I'll cut them smaller next time. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

• Fruit crisp

  • jenmacgregor18 on July 23, 2022

    I made a double batch peach & raspberry crisp. great topping. I used 1 Tablespoon of cornstarch for the filling. I would use 2 T next time for peaches.