Lentil, beetroot and celery fattoush with labna from Bill's Basics (page 90) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on September 13, 2014

    Delicious - I will definitely make this again, it would be good to serve this one as a dinner party style dish. This wasn't very practical as a 'take to work' lunch due to the number of components but made lunch feel that much more delicious.

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