Lemon chicken from Bill's Basics (page 137) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on July 13, 2014

    I really enjoyed this. Used skinless chicken breasts so they didn't become crispy, but still got a good coating of spice while frying. Timing for frying and oven worked perfectly, chicken didn't dry out at all. The sauce was great, I will make this again. Served with steamed rice and broccolini.

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