Chicken and dried apricot pilaf from Bill's Basics (page 150) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Date relish; Broad bean and pomegranate salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on July 28, 2014

    Agree that this is an easy dinner to put together, good mix of flavours too. I used brown rice so added extra water and increased the cooking time - the end result was probably a bit stodgier than if I had used white rice but was still ok. I also substituted chopped toasted almonds for the pistachios, which worked really well. Stir the apricot in towards the end of cooking time to help them plump up slightly. This made 6 meals for us, served with the Date Relish (suggested accompaniment) and some steamed green beans.

  • evromans on October 02, 2011

    Tasty, easy recipe for a family-style dinner. Loved the middle-eastern flavour that the ras el hanout adds.

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