Warm chicken liver salad with potatoes and lardons from Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion by Nick Nairn
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thyme
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lardons
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EYB Comments
Can substitute any long salad potato for pink fir apple potatoes, and sherry vinegar for balsamic vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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