Notes about Recipes in this book

• Stir-fried chicken with peas and bacon

  • debkellie on December 22, 2022

    Simple, easy & delicious, but I did sub leftover tea-smoked chicken breast for chicken thighs. Would make it again!

• Tea-smoked chicken with avocado salsa

  • debkellie on June 27, 2014

    Give this one a try: we got a very moist result; lovely skin colour from the tea-smoking; delicate flavours. The salsa was a nice accompaniment. Easy enough, although not sure my wok will recover (smoking mix leaked through the protective foil lining).

  • debkellie on February 02, 2020

    Returned to this one again - actually forgotten I had made it 6 years ago! This time we used a Japanese tea blend with lime & ginger . .. and this time the wok survived unharmed. Same result as previously - delicious.

• Fettuccine with chicken, mushrooms, garlic and cream

  • debkellie on January 17, 2019

    To quote the other half: Absolutely awesome ;-)

  • Lesley on April 11, 2022

    I tried this recipe tonight - it was fabulous. It is really worth trying.

• Chicken satay kebabs with spicy peanut sauce

  • debkellie on June 10, 2020

    Best satay sauce recipe!