Lamb curry with yoghurt and tomatoes from Bill's Basics (page 174) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • digifish_books on June 05, 2015

    Pleasant enough but somewhat bland, lacking curry flavour. In fairness, we did eat it on the same day it was cooked, so perhaps the left-overs will taste better.

  • Melanie on October 18, 2014

    Great recipe - really benefits from the long slow cook (and reheating). Despite the relatively long list of ingredients (for one of Bill's recipes) they are all standard store cupboard / supermarket ingredients. Served with steamed rice and a simple coriander and tomato salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.