Fish cakes from Bill's Basics (page 189) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Varundel on April 19, 2015

    Made these a few times now and I love the fact they use tinned salmon which make them a more frugal midweek meal but still packed with plenty of flavour. I use yoghurt in place of the crème fraiche.

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