Salt and pepper squid from Bill's Basics (page 198) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on February 17, 2022

    Good. I halved the recipe. The batter is odd - it makes it hard to coat the squid. However the end result was a very crispy batter. I'll be more generous with the seasoning - I didn't measure and thought I'd added enough - I hadn't. Great option for a gluten free batter. Will try again.

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