Chickpea burgers from Bill's Basics (page 206) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hellyloves2cook on May 29, 2013

    Being a vegetarian I decided to make burgers for the whole family that we could all enjoy; rather than me being the odd one out as often the case with this sort of food. Patties easy to assemble- non of that shape and place in fridge for 30-45 mins to get firm- no, non of that, just rest the mixture for 5 mins , shape and shallow fry. How easy is that? The patties/burgers were tasty and went brown and held their shape rather than many which disintegrate before your very eyes as soon as you touch then with a spatula to turn them over. Yes I was impressed- well done Mr Granger. Top marks! The downside.according to my teenage sons and my 8 year old, was I served them inside WHOLEMEAL buns . You dont serve a burger in a wholemeal bun they told me! Anyhow - I loved them and I disagree with the boys - the wholemeal bun was nice and together with the serve of greek yoghurt and all the greenery and red onion etc- a very healthy meal....... and filling.

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