Broccolini with chilli from Bill's Basics (page 213) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on June 01, 2025

    It was very good and easy to cook. I also added some ginger and used jarred chilli instead. Delicious!

  • Melanie on July 13, 2014

    This was good but not great - I think that I added too much water into the pan for steaming, as there was no hope of this reducing to create a pan sauce. Tasted nice and I liked the steaming technique.

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