Cranberry Port sauce from Slow Cooker: The Best Cookbook Ever: With More Than 400 Easy-to-Make Recipes by Diane Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on December 29, 2015

    This was a big hit with all of my Christmas dinner guests. The only thing I did different was cook the sauce on the stovetop over medium heat until the cranberries popped. Why cook cranberry sauce in the slow cooker for 3-4 hours when you can make it in 20 minutes or less in a pot. Definitely make this at least 1 day ahead to let the flavors meld.

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