Peaches and cream yogurt pops from Gourmet Magazine, July 2009: Summer Entertaining Issue (page 106)

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Notes about this recipe

  • Rutabaga on August 25, 2015

    These popsicles are very easy to make, as everything just gets whizzed together in the blender. I'm not sure that adding any water is necessary, so I may leave that out when I next make them. I used two peaches and one nectarine. Definitely use only very ripe, full flavored fruit, otherwise the flavor would likely be lost in the yogurt mixture. Although I used organic unrefined sugar instead of superfine, I did not find this at all problematic, especially since I whipped the mixture until very smooth in the Vitamix. Update: I made these again, leaving out the water. I think this helped amplify the peach flavor, so recommend doing so.

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