Kale and white bean soup from The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Provolone toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cannellini or navy beans for Great Northern beans, and California bay leaves for Turkish bay leaves. Soup is best if made 1 - 2 days ahead.

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