Sautéed halibut with pecan shallot topping from The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Gourmet Magazine Editors

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Notes about this recipe

  • kbrooks on June 19, 2024

    This is delicious, simple and quick to prepare. The topping is perfect for any mild white fish. I've made this with petrale sole,reducing cooking time to about 3 minutes total.

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