Sole goujons with paprika salt from The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Gourmet Magazine Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular paprika for smoked paprika, and club soda for seltzer water.

  • kbrooks on December 17, 2024

    My husband is not a big fan of fish, but he actually asks me to make this. It's simple, light and very tasty.

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