Salami and cheese rolls (Stromboli) from The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on December 17, 2024

    There are infinite variations of stromboli. This is one of the best. Just be sure to really seal the seams tightly to avoid the cheese leaking out.

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