Hyderabadi squid tamatar from Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes by Gordon Ramsay

  • bay leaves
  • cinnamon sticks
  • ground cumin
  • fresh ginger
  • nutmeg
  • onions
  • tomatoes
  • turmeric
  • malt vinegar
  • black peppercorns
  • ground cloves
  • baby squid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for malt vinegar.

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