Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes by Gordon Ramsay

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    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Snacks; Main course; Indian
    • Ingredients: chicken breasts; bamboo skewers; red peppers; yellow peppers; ghee; double cream; cardamom pods; fresh ginger; gram flour; garam masala; ground cumin; turmeric; green chillies; mango powder
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    • Categories: Grills & BBQ; Appetizers / starters; Snacks; Indian
    • Ingredients: minced lamb; fresh ginger; coriander leaves; ground cloves; ground cinnamon; mace; cardamom pods; chile powder; ground almonds; saffron; pineapple juice; rosewater; ghee; onions; gram flour
    • Accompaniments: Spicy green chutney; Aubergine raita
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    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Snacks; Indian; Vegetarian
    • Ingredients: bamboo skewers; paneer; onions; red peppers; ghee; fresh ginger; chile powder; carom seeds; mango powder; ground cumin; garam masala; gram flour; yoghurt
    • Accompaniments: Spicy green chutney; Sweet tamarind chutney; Aubergine raita
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    • Categories: Soups; Indian; Vegan; Vegetarian
    • Ingredients: tomatoes; onions; fresh ginger; red chillies; bay leaves; turmeric; ground cumin; tomato purée; coconut milk; coconut oil; cumin seeds; coriander leaves; dried fenugreek leaves
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    • Categories: Fried doughs; Appetizers / starters; Snacks; Indian
    • Ingredients: prawns; green chillies; gram flour; vegetable oil; turmeric; cumin seeds; ground coriander; garam masala
    • Accompaniments: Spicy green chutney; Tomato and cucumber chutney
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    • Categories: Appetizers / starters; Snacks; Side dish; Indian
    • Ingredients: prawns; coriander leaves; coriander stalks; onions; green chillies; breadcrumbs; fresh ginger; garam masala; turmeric; coconut milk
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    • Categories: Appetizers / starters; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: haricot beans; black mustard seeds; onions; turmeric; garam masala; ground cayenne pepper; ground coriander; potatoes; coriander leaves
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    • Categories: Appetizers / starters; Snacks; Cooking for a crowd; Indian
    • Ingredients: plain flour; black onion seeds; onions; fresh ginger; curry powder; chile powder; turmeric; ground cumin; minced lamb; peas; mango powder; green chillies; mint
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    • Categories: Snacks; Appetizers / starters; Cooking for a crowd; Indian; Vegan; Vegetarian
    • Ingredients: plain flour; onions; waxy potatoes; carrots; mushrooms; peas; ground coriander; ground cumin; chile powder; garam masala; caster sugar; coriander leaves; vegetable oil
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    • Categories: Fried doughs; Snacks; Appetizers / starters; Cooking for a crowd; Indian; Vegan; Vegetarian
    • Ingredients: turmeric; ground cayenne pepper; aubergines; vegetable oil; onions; gram flour; cumin seeds
    • Accompaniments: Spicy green chutney; Sweet tamarind chutney
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    • Categories: Snacks; Appetizers / starters; Cooking for a crowd; Indian; Vegan; Vegetarian
    • Ingredients: urad dal; potatoes; garam masala; fresh ginger; green chillies; chile powder; cumin seeds; turmeric; ground coriander; mango powder; sultanas; peas
    • Accompaniments: Green mango chutney; Tomato and cucumber chutney
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    • Categories: Fried doughs; Snacks; Appetizers / starters; Cooking for a crowd; Indian; Vegetarian
    • Ingredients: sweetcorn; vegetable oil; fresh ginger; onions; milk; cottage cheese; green chillies; ground cumin; mango powder; coriander leaves; gram flour
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    • Categories: Sandwiches & burgers; Snacks; Appetizers / starters; Main course; Lunch; Indian; Vegetarian
    • Ingredients: spinach; fresh ginger; green chillies; red onions; red peppers; carrots; garam masala; chile powder; ground cumin; paneer; coriander leaves; atta flour; yoghurt; spring onions
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    • Categories: Quick / easy; Snacks; Appetizers / starters; Indian; Vegetarian
    • Ingredients: pani puris; yoghurt; tamarind pulp; cumin seeds; coriander seeds; chile powder; jaggery sugar; dates; coriander leaves; waxy potatoes; ground cumin; garam masala; mango powder; onions; sev mamra
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    • Categories: Curry; Main course; Indian
    • Ingredients: prawns; turmeric; onions; fresh ginger; green chillies; mustard seeds; chile powder; whole cloves; cardamom pods; cinnamon sticks; dried chiles; coconut milk
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    • Categories: Curry; Main course; Indian
    • Ingredients: baby squid; fresh ginger; onions; malt vinegar; ground cumin; turmeric; black peppercorns; nutmeg; ground cloves; tomatoes; cinnamon sticks; bay leaves
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    • Categories: Spice / herb blends & rubs; Main course; Indian
    • Ingredients: tilapia; chile powder; turmeric; banana leaves; onions; fresh ginger; green chillies; curry leaves; tomatoes; limes
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    • Categories: Curry; Main course; Fall / autumn; Indian
    • Ingredients: salmon; mustard oil; coriander leaves; green chillies; fresh ginger; garlic; turmeric; waxy potatoes; tomatoes
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    • Categories: Quick / easy; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: banana leaves; sea bass; limes; mint; coriander leaves; fresh ginger; green chilli peppers; garam masala; caster sugar
    • Accompaniments: Coconut rice
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    • Categories: Chutneys, pickles & relishes; Main course; Indian
    • Ingredients: white fish fillets; fresh ginger; mustard oil; floury potatoes; red chillies; turmeric; ground cumin; ground coriander; coriander leaves; eggs; breadcrumbs; onions; garlic; tomatoes; limes; caster sugar
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    • Categories: Curry; Main course; Indian
    • Ingredients: monkfish; turmeric; limes; onions; fresh ginger; green chillies; curry leaves; coconut milk; cherry tomatoes; coriander leaves
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    • Categories: Curry; Main course; Indian
    • Ingredients: tuna steaks; coconut oil; fresh ginger; chile powder; turmeric; fenugreek; tamarind paste; red chillies; curry leaves; black mustard seeds
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    • Categories: Curry; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: whole firm-fleshed fish; tamarind paste; onions; coriander leaves; red chillies; cumin seeds; black peppercorns; fresh ginger; malt vinegar; caster sugar
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    • Categories: Curry; Main course; Indian
    • Ingredients: crab claws; fenugreek; fennel seeds; curry leaves; fresh ginger; garlic; onions; chile powder; ground coriander; turmeric; tomatoes; coconut
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    • Categories: Grills & BBQ; Quick / easy; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: red snapper fillets; limes; coriander seeds; fennel seeds; cumin seeds; garlic powder; caster sugar; paprika
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Notes about this book

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Notes about Recipes in this book

  • Pilau rice with meatballs

    • FJT on November 18, 2012

      Subtle flavours; I would recommend making the meatballs and sauce a day in advance to let the flavours develop fully. This is going to be a regular family meal in our house!!

  • Rajasthani red lentil curry

    • Hellyloves2cook on October 22, 2012

      Followed this recipe without any variations. A hot curry - so did not serve with chopped chillies on top as I felt there was enough heat in this dish as it was! Looked amazing and tasted just as good as it looked. Even better the next day!

  • Cottage cheese and sweetcorn fritters

    • DulcieD on September 14, 2013

      Probably due to me and not the recipe but the fritters fell apart in the deep fryer. But were more healthy pan fried anyway. Great option for kids lunch.

  • Lamb korma

    • ithyt on September 23, 2015

      7.15 H made - scrummy.

  • Butter chicken

    • ithyt on September 23, 2015

      4.14 Delish - repeat.

    • JJ2018 on April 16, 2018

      So delicious will certainly be having this again. I substituted chicken breast but didn't feel it went dry.

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  • ISBN 10 0007358016
  • ISBN 13 9780007358014
  • Linked ISBNs
  • Published Jan 07 2010
  • Page Count 272
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint HarperCollins Publishers Ltd

Publishers Text

In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North.

Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions. Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.



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