Rajasthani red lentil curry from Gordon Ramsay's Great Escape: 100 of My Favourite Indian Recipes by Gordon Ramsay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute red split lentils for pigeon peas, and melted butter for ghee.

  • Hellyloves2cook on October 22, 2012

    Followed this recipe without any variations. A hot curry - so did not serve with chopped chillies on top as I felt there was enough heat in this dish as it was! Looked amazing and tasted just as good as it looked. Even better the next day!

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