Salad basket crêpes with grapes, blue cheese & hazelnuts from Crêpes: Sweet & Savory Recipes for the Home Cook by Lou Seibert Pappas

  • buckwheat flour
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  • Gorgonzola cheese
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  • EYB Comments

    Batter must rest 1 - 2 hours. See recipe for crêpe batter variations. Can substitute Roquefort or blue cheese for Gorgonzola cheese, and seedless green grapes or pears for seedless red grapes.

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Notes about this recipe

  • Eat Your Books

    Batter must rest 1 - 2 hours. See recipe for crêpe batter variations. Can substitute Roquefort or blue cheese for Gorgonzola cheese, and seedless green grapes or pears for seedless red grapes.

  • mjes on July 31, 2021

    I completely ignored the instructions for making a buckwheat galettes and went with the method a cooking instructor from Brittany taught me ... the one her Mother taught her when she was four. Yes, a galette makes a great base for a simple blue cheese and fruit on greens lunch salad. It was so good I had to try it again on a socca base. Well, I read the instructions for the "garbanzo flour crepes" and went elsewhere for a thin socca recipes. Yes, it also made a great base for the salad. These have become a summer staple with endless variations on the salad and on the crepe.

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