Artichokes with garlic, thyme, and Parmesan from Chez Panisse Vegetables by Alice Waters and Patricia Curtan

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Notes about this recipe

  • jfleissn on June 10, 2025

    We thought this was fabulous! My son prepared the baby artichokes, which appeared unexpectedly at Whole Foods. Make sure to really trim them down and cook till nearly all the water evaporates. They were beautifully tender and the lemon and Parm were perfect finishers.

  • kbrooks on April 09, 2025

    This was just okay. Won't make again.

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