Asparagus and spring onions with buckwheat linguine from Chez Panisse Vegetables by Alice Waters and Patricia Curtan

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Notes about this recipe

  • westminstr on May 28, 2013

    Again, I didn't follow the recipe exactly (no chervil or ricotta salata) but used it as inspiration for a spring pasta dish of soba noodles with asparagus, spring onions (white and green parts) and green garlic. I liked the resulting dish quite a bit, but I have to say I enjoyed it more than anyone else in the family. My son actually spit it out (he is not a fan of asparagus). This is definitely a dish for the spring vegetable lover (guilty as charged).

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