Cauliflower soup with salmon caviar from Chez Panisse Vegetables by Alice Waters and Patricia Curtan

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Notes about this recipe

  • mcvl on August 24, 2020

    Oh, drat, this would have been delicious if I hadn't ruined it by using inferior caviar. My usual supermarket caviar is fine for taramasalata, where there's lots else going on, but in this soup it stands nearly alone, contrasting sharply with the creamy, elegant, and bland cauliflower. Nothing but the best will do -- here, cheap caviar is a false economy.

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