Chard stem gratin from Chez Panisse Vegetables by Alice Waters and Patricia Curtan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on May 25, 2026

    Made with 2 cups heavy cream rather than bechemel. Absolutely easy and fantastic. A great way to make use of stems, which I typically discard. Will make again for sure.

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