Roasted squash soup from Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen by Wolfgang Puck and Sarah Tyson Rorer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on November 24, 2025

    I didn’t do the cranberry relish which probably would’ve made it amazing.

  • emiliang on January 20, 2013

    The spice combination is pitch perfect in this squash recipe. This is my new favorite fall/winter soup. The addition of the cranberry relish is a genius idea!

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