Chickpea salad with pickled onions from Chez Panisse Vegetables by Alice Waters and Patricia Curtan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 07, 2017

    A simple chickpea salad. I really liked the pickled onions as they add both crunch and a nice tang of acidity. It's not clear if this recipe includes pickled spring onions (which is on the referenced page) or pickled red onions (which is the name listed). I went with pickled red onions and they worked well.

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