Corn soup with salsa from Chez Panisse Vegetables by Alice Waters and Patricia Curtan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on January 20, 2022

    I wanted a light corn soup to use up some corn I froze last summer from my CSA share and this was perfect. I'm not sure this would be as good with commercial frozen corn. Besides using frozen corn, I only had dried thyme. I also skipped the prosciutto (the recipe also suggests bacon) in the first phase but added bacon in the final soup. The salsa is just roasted tomato with some corn and the recipe has suggestions for other toppers. One small issue - this only makes six servings if you consider a serving to be about 6-8 ounces.

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