Green garlic soup from Chez Panisse Vegetables by Alice Waters and Patricia Curtan

  • potatoes
  • garlic

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Notes about this recipe

  • westminstr on May 21, 2013

    Made soup last night inspired by this recipe. Sauteed a few shallots in butter, added chopped green garlic bulbs and greens (about 12 garlic plants - they were quite small with no bulbs forming yet), 2 small potatoes peeled and chopped, water. Simmered till tender, seasoned with s&p, then pureed and added creme fraiche and a bit of meyer lemon juice. Delicious!

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