Gravad max from The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher (UK)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 24 hours of marinating.

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Reviews about this recipe

  • Serious Eats

    The cure had the perfect balance of sugar and salt; my fillets emerged well-cured but not tough after 48 hours.

    Full review
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