Roasted whole plaice with cherry tomatoes from The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher (UK)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brill, flounder, megrim, or witch for plaice.

  • joneshayley on June 03, 2018

    The tomatoes overpower the plaice. I’d rather bake the plaice with the bay, butter and thyme and serve with new potatoes and green beans

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Reviews about this recipe

  • Serious Eats

    Bright, juicy cherry tomatoes paired impeccably with the soft, sweet fish. ...These guys love their bay leaves. I'm not a huge fan of bay, so I dialed back from 6 to 2. No harm done.

    Full review
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