Moroccan chickpeas from Chez Panisse Vegetables by Alice Waters and Patricia Curtan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 15, 2021

    Chickpeas took longer to cook than expected. I substituted ancho chili powder for cayenne, but the dish could take the heat of recommended amount of cayenne, will try as written in future. I think doubling carrot and onions would help make this a better one dish meal.

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