Balsamic roasted carrots from The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Gourmet Magazine Editors

  • carrots
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 28, 2026

    Super easy side dish. I added rutabaga and golden beets to red carrots, cutting the rutabaga in smaller pieces than the carrots and beets since they take longer to cook.

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