Sautéed sausages and cabbage with apricot-mango chutney from Fine Cooking Magazine, Jun/Jul 2010 (page 18)

  • apricots
  • coriander seeds
  • fennel seeds
  • garlic
  • fresh ginger
  • mangoes
  • apple cider vinegar
  • green cabbage
  • cumin seeds
  • serrano chiles
  • yellow onions
  • chicken sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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