Red leaf, radish, and pine nut salad from Gourmet Magazine, March 2009 (page 86)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed chicken with porcini and crisp potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redbird on May 16, 2026

    We liked the citrus dressing quite a bit. I will reduce the amount of pine nuts next time.

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