Oatmeal buttermilk pancakes from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 29, 2014

    Not quite as light and fluffy as the whole wheat pancakes in the book (page 7), but still very tasty and with the added goodness of oats. With an overnight rest recommended for the batter, these become a quick and easy breakfast option.

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