Provençal salmon with tomato basil sauce from Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen by Wolfgang Puck and Sarah Tyson Rorer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sauce needs to be made several hours ahead or the night before serving.

  • emiliang on August 18, 2013

    This is a great summer recipe if you have some tomatoes from your garden or farmer's market on hand. The sauce is not cooked, so the ingredients need to be full of flavor. Prep takes 15 minutes in the morning and 15 minutes right before serving. Perfect for company if you don't want to spend your whole day in the kitchen.

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