Farmhouse butternut squash soup from Gourmet Magazine, February 2009 (page 57)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on November 04, 2023

    Some of the ingredients listed here are different from recipe at Epicurious site. Like most soups and stews, this needed some adjustment to my taste. I tasted this when it was mostly finished and decided it needed some boost in flavor. Added about 2 tsp miso for umani and 1/4 tsp cardamom powder. My soup was quite thick so added some water in the end to thin out to my taste. I added chicken stock initially without water. Without these additions, it was somewhat bland at first even with flavorful Asian style garlic and ginger homemade stock but I would suspect flavor will meld nicely next day. I don’t think added bacon bits was really necessary topping and detracted from smooth texture. Photo added.

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