Currant scones from The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza by Alice Waters and Cheese Board Collective

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 12, 2022

    I made 4 scones from 1/3 recipe, shaped the night before and frozen, baked from frozen for 33 min. The scones were tender and crumbly-looking, but not actually crumbly, with a craggy exterior. The non-traditional cinnamon-sugar topping was nice and the scones were sweet enough to enjoy on their own.

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