Pecan pear muffins from The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza by Alice Waters and Cheese Board Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on November 30, 2020

    I had a huge number of pears that needed to be cooked and so took out this recipe. Along the way, I realized that I didn't have light brown sugar - only dark - and so made that substitution. At the end of a pretty simple recipe, it was time to add the pear. Only then did I realize the recipe called for dried pears, not fresh. Oh well, too late at this point, so I added about a cup or a cup and a half of pear, barely making a dent in the numbers I hoped to use. The result was moist, tasted of pear, yet was light. I'll certainly make again with dried or fresh pears.

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