Spiced figs with lemon, fennel, and cloves from Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs by Joyce Goldstein

  • fennel
  • figs
  • Show all ingredients...

  • EYB Comments

    Can substitute lemon verbena leaves or lemongrass for lemon zest, and anise seeds for fennel. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon verbena leaves or lemongrass for lemon zest, and anise seeds for fennel. See recipe for variations.

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