Mediterranean chickpea salad from The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

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Notes about this recipe

  • Zosia on September 19, 2015

    This tasty salad used a nice mix of fresh and pantry ingredients and was great for lunches since it could be made in advance and kept well. I omitted the yogurt - it wasn't missed.

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